Minimum 24 months, of which 9 months were spent in French and American oak barrels with a maximum capacity of 225 liters; and a minimum of 15 months in bottle. Nice clean and bright ruby color with brick red hue. Aromas of black fruits, toasted coffee and chocolate notes. Balanced wine with tasty tannins and a long aftertaste.
Grilled and roasted meat. Serving Temperature: 14 °C – 16 °C.
ALCOHOL: 13,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l
VOLATILE ACIDITY: < 1,0 gr/l
TOTAL SO2: < 150 mgr/l
RESIDUAL SUGAR: < 4 gr/l
ALLERGENS: Contains Sulphites