Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
ALCOHOL: 13,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l
VOLATILE ACIDITY: <1,0 gr/l
TOTAL SO2: < 150 mgr/l
RESIDUAL SUGAR: < 4 gr/l
ALLERGENS: Contains Sulphites
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