Minimum 24 months, of which a minimum of 6 months were spent in oak barrels with a maximum capacity of 225 liters. Nice clean and bright ruby colour with brick red hue. Aromas of black fruits, toasted coffee and chocolate notes. Balanced wine with tasty tannins and a long aftertaste.
Grilled and roasted meat.
Serving Temperature: 14 °C – 16 °C.
ALCOHOL: 13,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l
VOLATILE ACIDITY: < 1 gr/l ácido acético
TOTAL SO2: < 150 mgr/l
RESIDUAL SUGAR: < 150 mgr/l