VILORIA CRIANZA

Minimum 24 months, of which a minimum of 6 months were spent in oak barrels with a maximum capacity of 225 liters. Nice clean and bright ruby colour with brick red hue. Aromas of black fruits, toasted coffee and chocolate notes. Balanced wine with tasty tannins and a long aftertaste.

Grilled and roasted meat.

Serving Temperature: 14 °C – 16 °C.

TYPE: Crianza

GRAPE: Tempranillo

DPO: Valdepeñas

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

VOLATILE ACIDITY: < 1 gr/l ácido acético

TOTAL SO₂:  < 150 mgr/l

RESIDUAL SUGAR:  < 150 mgr/l