BACOSOL

Intense cherry colour with raspberry and redcurrant aroma. Balanced and tasty.

Any kind of pastas and poultry.

Serving Temperature: 16 °C – 18 °C.

TYPE: Young Red Wine

GRAPE: 100% Tempranillo

ALCOHOL:  12,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

VOLATILE ACIDITY: ≤ 0,60 gr/l gr/l

TOTAL SO2: 150 mgr/l

 RESIDUAL SUGAR:  < 4 gr/l

ALLERGENS: Contains Sulphites