CARMELA SYRAH

CARMELA SYRAH

Purple cherry color. Intense fruity aroma with some menthol notes and milk chocolate depth. In the mouth it is fresh and with good acidity. Nice, soft and meaty tannins.

Rice courses, pasta, cold-cuts, smoked meat and salads. Serving Temperature: 14 °C – 16 °C.

TYPE: Red Wine

GRAPE: Syrah

QUALITY LEVEL: Varietal Wine

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  ≥ 4,5 gr/l

VOLATILE ACIDITY: < 0,60 gr/l

 TOTAL SO2≤ 150 mgr/l

 RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites