CASTILLO DE LA CRUZ GRAN RESERVA

CASTILLO DE LA CRUZ GRAN RESERVA

Minimum 60 months, of which at least 18 months of which were spent in French and American oak barrels with a maximum capacity of 225 liters. Ruby red colour, almost brick color. Aromas of ripen red fruits, a touch of toasted aroma from oak ageing. Nice start, tasty, well balanced and long aftertaste.

Red meats and roasts, stews and spicy hotpots. Serving Temperature: 16 °C – 18 °C.

TYPE: Gran Reserva

GRAPE: Tempranillo

PDO: Valdepeñas

ALCOHOL: 13,00 % Vol

 TOTAL ACIDITY IN TARTARIC ACID:  ≥ 4,5 gr/l

VOLATILE ACIDITY: < 1 gr/l

 TOTAL SO2< 150 mgr/l

 RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites