VIÑA CARMELA RED
VIÑA CARMELA RED
Bright ruby red color with purple hue. Intense aromas of strawberry, cherry and currants. Soft and nice in mouth. Overall a balanced and tasty wine.
Any kind of red meat, cheese and pasta dishes.
Serving Temperature: 16 °C – 18 °C.
TYPE: Young Red Wine
GRAPE: 100% Tempranillo
ALCOHOL: 13,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l
VOLATILE ACIDITY: ≤ 0,60 gr/l gr/l
TOTAL SO2: 150 mgr/l
RESIDUAL SUGAR: < 2,2 gr/l
ALLERGENS: Contains Sulphites