CARMELA MERLOT

CARMELA MERLOT

Garnet red color. Intense aroma of fresh fruit with spiced hints and some floral notes . Well-structured in mouth, fruity and long aftertaste.

Any kind of meat, poultry and soft cheese. Serving Temperature: 14 °C – 16 °C.

TYPE: Young Red Wine

GRAPE: Merlot

QUALITY LEVEL:  Varietal Wine

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  > 4,5 gr/l

VOLATILE ACIDITY: ≤ 0,60 gr/l

 TOTAL SO2≤ 150 mgr/l

 RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites