CARMELA ROSÉ

CARMELA ROSÉ

With constant rosary and abundant crown, fine raspberry bubbles with purple flashes . Intense, fresh and fruity aroma. With moderate acidity, very expressive.

Ideal for for appetizers, seafood and desserts. Serving Temperature: 5 °C – 8 °C.

TYPE:  Rosé Brut Sparkling Wine

ALCOHOL: 10,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  4,5 – 7,0 gr/l

 VOLATILE ACIDITY: 0,15 – 0,50 gr/l

TOTAL SO2≤180 mgr/l

 RESIDUAL SUGAR: 8 – 12 gr/l

 SORBIC ACID: 160 – 175 mg/l

 CARBONIC PRESSURE: Min 3 bar

ALLERGENS: Contains Sulphites