Cherry red color with a high aromatic intensity reminiscent of red fruit(BlackBerry, raspberry and currant). The acidity is very well integrated with the sweetness. Being young, fresh,sweet, fruity and with a low alcohol content, it must be very easy to drink and very palatable.
Ideal to accompany appetizers and even desserts. Serving temperatura: 6 °C – 8 °C.
TYPE: Young Red Wine
ALCOHOL: 7,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: 4,50 – 7,50 gr/l
VOLATILE ACIDITY: 0,10 – 0,50 gr/l
TOTAL SO2 : < 180 mgr/l
RESIDUAL SUGAR: 70 gr/l
ALLERGENS: Contains Sulphites