CALAVIÑA ROSÉ

CALAVIÑA ROSÉ

With constant rosary and abundant crown, fine raspberry bubbles with purple flashes. Intense, fresh and fruity aroma. With moderate acidity, very expressive.

Ideal for for appetizers, seafood and desserts . Serving Temperature: 5 °C — 8 °C.

TYPE:  Rosé Brut Sparkling Wine

ALCOHOL: 10,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  4,5 — 7,0 gr/l

 VOLATILE ACIDITY: 0,15 — 0,50 gr/l

 TOTAL SO2≤ 180 mgr/l

 RESIDUAL SUGAR: 8 — 12 gr/l

 SORBIC ACID: 120 — 175 mg/l

 CARBONIC PRESSURE: Min 3 bar

ALLERGENS: Contains Sulphites