CARMELA PINOT NOIR

CARMELA PINOT NOIR

Cherry red color, ruby hues. Powerful, complex aroma, and spicied. In the mouth it is tasty, meaty, round, well balanced.

Any pasta and poultry. Serving Temperature 14 °C — 16 °C.

TYPE: Young Red Wine

GRAPE: Pinot Noir

QUALITY LEVEL:  Varietal Wine

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  > 4,5 gr/l

VOLATILE ACIDITY: < 0,60 gr/l

 TOTAL SO2< 150 mgr/l

 RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites