MAJANO ROBLE

Minimum aging period of 3 months in oak barrels. Rich dark cherry color with violet reflections. Aromas of red fruits with a touch of vanilla. The flavor is bright, with fruity notes and a long elegant end.

Any kind of pastas and poultry.

Serving Temperature: 14 °C — 16 °C.

TYPE: Oaked red wine

GRAPE: 100% Tempranillo

DPO: La Mancha

ALCOHOL:  13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

VOLATILE ACIDITY: ≤ 1 gr/l

 TOTAL SO₂: ≥ 150 mgr/l

 RESIDUAL SUGAR:  < 2,2 gr/l ALLERGENS: Contains Sulphites