VALDEAZOR CHARDONNAY

Light straw yellow colour with greenish hues and typical tropical fruit aromas. Round and lingering in mouth, well balanced..

Any kind of fishes and seafood, soft cheese and desserts. Serving temperature: 8 °C — 10 °C.

TYPE: Young White Wine

GRAPE: Chardonnay

QUALITY LEVEL:  Varietal wines

ALCOHOL: 11,50 %Vol

TOTAL ACIDITY IN TARTATIC ACID:  > 4,5 gr/l

VOLATILE ACIDITY:  0,20 — 0,50 gr/l

ALLERGENS: Contains Sulphites