VALDEAZOR CABERNET SAUVIGNON

VALDEAZOR CABERNET SAUVIGNON

Red rubi colour with violet hue. Pleasant red fruits aroma with balsamic notes. A very smooth and well-balanced wine.

Any kind of pastas and poultry. Serving Temperature: 14 °C — 16 °C.

TYPE: Young red wine

GRAPE: Cabernet Sauvignon

QUALITY LEVEL:  Varietal wines

ALCOHOL: 12,50 %Vol

TOTAL ACIDITY IN TARTATIC ACID:  > 4,5 gr/l

VOLATILE ACIDITY:  < 0,60 gr/l

TOTAL SO2< 150 mgr/l

RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites