VIÑA CARMELA RED

VIÑA CARMELA RED

Bright ruby red color with purple hue. Intense aromas of strawberry, cherry and currants. Soft and nice in mouth. Overall a balanced and tasty wine.

Any kind of red meat, cheese and pasta dishes.

Serving Temperature: 16 °C — 18 °C.

TYPE: Young Red Wine

GRAPE: 100% Tempranillo

ALCOHOL:  13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

VOLATILE ACIDITY: ≤ 0,60 gr/l gr/l

TOTAL SO2: 150 mgr/l

 RESIDUAL SUGAR:  < 2,2 gr/l

ALLERGENS: Contains Sulphites