Pale yellow color with greenish hue. On nose appears intense aromas of citrus peel, white fruit and aromatic herbs.The acidity is very well integrated with the sweetness, very pleasant on mouth. A very easy to drink wine due to its youth, freshness, sweetness and low alcoholic graduation.
Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 6 °C — 8 °C.
TYPE: Young White Wine
ALCOHOL: 7,00 % Vol
TOTAL ACIDITY IN TARTARIC ACID: 4,50 — 7,50 gr/l
VOLATILE ACIDITY: 0,10 — 0,50 gr/l
TOTAL SO2: < 180 mgr/l
RESIDUAL SUGAR: 60 gr/l
ALLERGENS: Contains Sulphites