BACOSOL ECO

A healthy organic wine with more tannins, intense colour, full-bodied and structured, more flavour and persistence.

Red spiced meats, pasta, poultry, semi-hard cheeses, cold meat and Iberian ham.Serving Temperature: 16 °C – 18 °C.

TYPE: Organic Red Wine

GRAPE: Tempranillo

ALCOHOL: 13,00 % Vol

 TOTAL ACIDITY IN TARTARIC ACID:  > 4,5 gr/l

 VOLATILE ACIDITY:  < 0,60 gr/l